Sunday, July 18, 2010

Black Angus Porterhouse


I had this dish on the menu at Athurs Seat Hotel a few years ago, and although very simple it sells like crazy.
Just a good porterhouse with our house grown baked cherry tomato, Portwine Jus and baked chats.

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1 comment:

  1. AnonymousDecember 28, 2010 at 10:03 PM

    Oh! Delicious looking and easy to make, the perfect combination. What a gorgeous presentation. I am so not a cookie baker, wish I had the patience.Thanks a lot for this amazing delicious recipe hope my teacher teach me how to cook like that .
    Culinary Schools in New York

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