Chicken parma

 I have noticed that the "upmarket pub" parmas are coming back.

 Just as it was starting to die out some chefs and or owners want this abomination back on the menu.

 Just to clear things up, a parmigiana is:Parmigiana or eggplant parmigiana (Italian  melanzane alla parmigiana or parmigiana di melanzane) is a Southern Italian dish made with shallow fried eggplant (aubergine) slices layered with cheese and napoli, then baked. So when you order a parma there should be no chicken involved in the dish. 

DONT ORDER CHICKEN "PARMA"!!! IF PEOPLE STOP ORDERING THIS CRAP MAYBE PUBS WILL START SELLING BETTER STEAKS AND THEREFORE SUPPORTING LOCAL BEEF FARMERS WHO BUY FROM AUSTRALIAN GRAIN FARMERS! . But Seriously please help support the backbone of Australia (cattle) buy not saying....
"Arr Ill just have the parma".

 Thanks for watching, part 2 coming soon.