Cooks 2 and 3 course menu

$28 2 COURSE OR $35 3 COURSE SET MENU

Entree

Butternut Pumpkin Soup With Cheese Croutons

Or

Traditional Roma And Spanish Onion Bruschetta

Or

Beef and Blue Cheese Arancini Balls

Main

Guinness Battered Gummy Shark With Fat Fries

And Caper Mayonnaise

Or

Roasted Porterhouse Steak Served Medium with

Baked Chats Steamed Greens And Port Wine Jus

Or

Grilled Mediterranean Vegetable Stack In Spring Roll

Basket With Balsamic Reduction And Local Olive Oil

Dessert

Kaluha And Dark Chocolate PuddingWith Hot Fudge

Sauce And Ice cream

Or

Bush Plum And Raspberry Cheese Cake With Double Cream

If anyone would like any of these recipes please email me or leave comment