COCKTAIL MENU
Cold Assortments
- Poached Chicken Coriander Curry on Grilled Ciabatta
- Rare Beef Chive and Mustard Profiteroles
- Smoked Salmon in Horseradish Cream Brioche Balls
- Assorted Club Sandwiches
- Traditional Roma and Red Onion Bruschetta
- Chef’s House Made Selection of Nori Rolls
- Local Swimmer Crab Mousse on Citrus Dill Melba Toast
- Grilled Anti-Pasto Veg on Crostini
- Dips with Local and House Made Bread
- Mini Red Hill Goats Cheese Frittata
Hot Assortments
- Pistachio and Dukkah Arancini Balls
- Sliders (Mini Cheese and Beef Burgers)
- Spicy Chicken Drumettes with Blue Cheese Sauce
- Assorted Petité Vol-Au-Vénts
- Party Pies and House Made Sausage Rolls
- Whitefish Goujons
- Vegetarian Spring Rolls
- Cocktail Samosas
- Satay Beef Skewered on Lemon Branch
- Grilled Red Hill Sausage (gold medal 2009)
If anyone would like recipes for any of these please email me or leave a comment.
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